Shrimp Ceviche Shooters Recipe
Recipe information
Make Shrimp Ceviche Shooters in just 45m. Cilantro, lime, jalapeño
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Ingredients
Ceviche Base
Serving
Ceviche Preparation
1. Prepare the Shrimp
Start by preparing the shrimp. If using raw shrimp, peel and devein them, then cut into small bite-sized pieces.
2. Marinate the Shrimp
In a mixing bowl, combine the shrimp with lime juice. Ensure the shrimp is fully submerged in the lime juice. Cover and refrigerate for 30 minutes to 'cook' the shrimp in the acid.
3. Combine Ingredients
After 30 minutes, remove the shrimp from the refrigerator. Add chopped cilantro, jalapeño, red onion, diced tomato, salt, and black pepper to the shrimp. Mix well until all ingredients are evenly combined.
Serving
4. Prepare the Shooters
In small shot glasses or appetizer cups, layer the ceviche mixture with diced avocado. Start with a layer of ceviche, followed by a layer of avocado, and repeat until the glass is filled.
5. Garnish and Serve
Top each shooter with a sprinkle of additional cilantro if desired, and serve with tortilla chips and lime wedges on the side for garnish.
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