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Frequently paired with
The best thing to pair and share with Shrimp Ceviche Shooters
Ingredients
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Ceviche Base
Serving
Method
Ceviche Preparation
Prepare the Shrimp
Start by preparing the shrimp. If using raw shrimp, peel and devein them, then cut into small bite-sized pieces.
Marinate the Shrimp
In a mixing bowl, combine the shrimp with lime juice. Ensure the shrimp is fully submerged in the lime juice. Cover and refrigerate for 30 minutes to 'cook' the shrimp in the acid.
Combine Ingredients
After 30 minutes, remove the shrimp from the refrigerator. Add chopped cilantro, jalapeño, red onion, diced tomato, salt, and black pepper to the shrimp. Mix well until all ingredients are evenly combined.
Serving
Garnish and Serve
Top each shooter with a sprinkle of additional cilantro if desired, and serve with tortilla chips and lime wedges on the side for garnish.