Baignoires Orchestre Recipe
Recipe information
Make Baignoires Orchestre in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Dough
Filling
Topping
Dough Preparation
1. Mix the Dough
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Form the Dough
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
4. Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
5. Prepare the Filling
In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
6. Add Fresh Berries
Gently fold in the fresh berries, being careful not to crush them.
Assembly and Topping
7. Preheat the Oven
Preheat your oven to 350°F (175°C).
8. Form and Fill the Baignoires
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes. Place half of the shapes on a baking sheet and add a spoonful of the cream cheese filling on each. Top with another dough shape and press edges to seal.
9. Bake the Baignoires
Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let cool.
10. Top the Baignoires
Once cooled, top each baignore with a dollop of whipped cream, sprinkle with chocolate shavings, and garnish with fresh mint leaves.
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