Baignopes Orchestre Recipe

inspired by

@themonroe

Nov 30 2025

•

1h 30m

•

Serves 4

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Recipe information

Make Baignopes Orchestre in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Dough Preparation

1. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.

2. Combine Wet Ingredients

Make a well in the center and add warm water and olive oil. Stir with a wooden spoon until the dough begins to come together.

3. Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. Rest the Dough

Cover the dough with a damp cloth and let it rest for 30 minutes.

Filling Preparation

5. Cook the Beef

In a skillet over medium heat, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

6. Sauté Vegetables

Add chopped onion, garlic, and bell pepper to the skillet. Sauté for another 5 minutes until softened.

7. Add Spices

Stir in cumin powder, paprika, salt, black pepper, and fresh parsley. Mix well and cook for an additional 2 minutes.

8. Cool the Filling

Remove from heat and let the filling cool slightly.

Assembly

9. Preheat Oven

Preheat the oven to 375°F (190°C).

10. Shape Dough

Divide the dough into small balls. Roll each ball into a circle about 6 inches in diameter.

11. Fill and Seal

Place a spoonful of the filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.

12. Prepare for Baking

Place the filled dough on a baking sheet lined with parchment paper.

13. Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serving

14. Prepare Toppings

While the baignopes are baking, prepare the toppings by mixing sour cream and chopped green onions in a bowl.

15. Serve

Once baked, serve the baignopes hot, topped with sour cream mixture and shredded cheese.