Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Using a sharp knife, cut the sushi grade tuna into small, uniform cubes (about 1/2 inch). Place the cubed tuna in a mixing bowl.

2. 2

   Prepare the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut the avocado into small cubes (similar in size to the tuna) and add it to the bowl with the tuna.

3. 3

   Make the Dressing

   In a separate small bowl, whisk together the soy sauce, sesame oil, lime juice, salt, and black pepper to taste until well combined.

4. 4

   Combine Ingredients

   Pour the dressing over the tuna and avocado mixture. Gently stir to combine, being careful not to mash the avocado.

5. 5

   Add Sesame Seeds and Green Onions

   Sprinkle sesame seeds over the mixture. Thinly slice the green onions and add them to the bowl. Stir gently again to incorporate.

6. 6

   Serve

   Spoon the tuna tartare mixture onto plates or serve in small bowls. Optionally, garnish with additional sesame seeds or green onions.