The Monroe's Famous Fried Chicken Recipe
Make The Monroe's Famous Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Flour Coating
Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, hot sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Marinate the Chicken
Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours or overnight for best results.
Preparing the Coating
- 3
Make the Flour Mixture
In a separate large bowl, whisk together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Frying the Chicken
- 4
Heat the Oil
In a large, deep skillet or Dutch oven, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature.
- 5
Coat the Chicken
Remove the marinated chicken pieces from the buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 6
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry for about 12-15 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 7
Drain and Serve
Once cooked, transfer the fried chicken to a wire rack or paper towels to drain excess oil. Let it rest for a few minutes before serving.