Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside. Place the mushroom caps on a baking sheet and drizzle them with olive oil, making sure they are well-coated.
Stuffing Mixture
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, salt, black pepper, and breadcrumbs. Mix until all ingredients are well incorporated.
- 4
Stuff the Mushrooms
Chop the reserved mushroom stems finely and add them to the filling mixture. Spoon the filling into each mushroom cap, pressing it down gently to ensure it’s packed.