Soseki Modern Omakase Recipe
Omakases ($255) delve into the diverse bounties of the region, while also spotlighting refined ingredients from around the globe.
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Ingredients
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Appetizers
Sushi
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Oysters
Shuck the fresh oysters and place them on a serving platter with ice. Serve with ponzu sauce on the side.
- 2
Make the Seaweed Salad
In a bowl, combine seaweed salad with sesame oil. Toss gently to ensure everything is well coated and serve chilled.
Sushi
- 3
Prepare the Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar into the hot rice and let it cool.
- 4
Assemble the Sushi
Lay a sheet of nori on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving the top edge clear. Add slices of tuna and salmon sashimi, a dab of wasabi, and roll tightly. Slice into pieces and serve with pickled ginger.
Main Course
- 5
Marinate the Black Cod
Mix miso paste, sake, and mirin in a bowl. Coat the black cod pieces with the mixture and marinate for at least 24 hours in the refrigerator.
- 6
Grill the Cod
Preheat grill to medium-high. Grill marinated black cod for about 6-8 minutes on each side, or until it flakes easily with a fork. Slice daikon radish into thin rounds and chop green onions for garnish.
Dessert
- 7
Prepare the Matcha Coconut Pudding
In a bowl, whisk matcha green tea with coconut milk and honey until smooth. Pour into serving dishes and refrigerate for at least 2 hours.
- 8
Serve
Top the matcha pudding with chopped nuts before serving for added texture.