Sorekara Recipe
The city’s most stunning restaurant space serves equally stunning plates of Japanese-inspired creations, drawing inspiration from Japan’s 72 micro-seasons.
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Ingredients
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Sushi Rice
Sashimi
Garnishes
Method
Preparing Sushi Rice
- 1
Step 1
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Step 2
In a rice cooker or pot, combine the rinsed sushi rice and 2.5 cups of water. Let it soak for 30 minutes.
- 3
Step 3
Cook the rice according to the rice cooker instructions or bring to a boil, then lower to a simmer for 20 minutes, covered.
- 4
Step 4
Once cooked, remove from heat and let it sit, covered, for 10 minutes.
- 5
Step 5
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and fold gently until well combined.
Preparing Sashimi
- 6
Step 1
Using a sharp knife, slice the fresh salmon, tuna, and yellowtail into thin, even slices. Arrange them neatly on a serving platter.
Plating and Serving
- 7
Step 1
On a serving plate, place a mound of sushi rice next to the sashimi slices.
- 8
Step 2
Garnish the dish with wasabi, pickled ginger, sesame seeds, and chives. Serve with nori sheets on the side for wrapping.