Smoked Tomato Caesar Recipe
Romaine, parmesan, tomato conserva, focaccia gremolata, smoked tomato caesar dressing
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Ingredients
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Salad Base
Tomato Conserva
Focaccia Gremolata
Smoked Tomato Caesar Dressing
Method
Prepare Tomato Conserva
- 1
Roast the Tomatoes
Preheat your oven to 350°F (175°C). Slice the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Roast for about 30-35 minutes or until the tomatoes are soft and slightly caramelized.
- 2
Add Herbs
Once the tomatoes are roasted, remove them from the oven and let them cool slightly. Toss them with fresh basil before setting aside.
Prepare Focaccia Gremolata
- 3
Make Gremolata
In a food processor, combine the focaccia bread, garlic, parsley, lemon zest, and olive oil. Pulse until the mixture resembles a coarse crumb. Set aside.
Prepare Smoked Tomato Caesar Dressing
- 4
Blend the Dressing
In a blender, combine the smoked tomatoes, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
Assemble the Salad
- 5
Toss the Salad
In a large bowl, combine the chopped romaine lettuce, roasted tomato conserva, and grated parmesan cheese. Drizzle with the smoked tomato Caesar dressing and toss gently to combine.
- 6
Top with Gremolata
Sprinkle the focaccia gremolata over the top of the salad before serving. Enjoy!