Jul 14 2026
Restaurants›The Monroe›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Monroe
Time40m
Serves1

10 oz ribeye cooked to perfection with a side of mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle the ribeye steak with salt, black pepper, and garlic powder on both sides. Rub the spices into the meat for better flavor.

  2. 2

    Heat the Pan

    In a large skillet or frying pan, heat the olive oil over medium-high heat until it's shimmering but not smoking.

  3. 3

    Cook the Steak

    Place the seasoned ribeye steak in the hot skillet. Cook for about 4-5 minutes on one side, then flip it.

  4. 4

    Add Butter and Rosemary

    After flipping, add the butter and sprig of rosemary to the pan. Baste the steak with melted butter using a spoon for additional flavor.

  5. 5

    Check Doneness

    Cook for an additional 4-5 minutes for medium-rare, or longer depending on your preferred doneness. Use a meat thermometer if available (130°F for medium-rare).

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest for at least 5 minutes before slicing to allow the juices to redistribute.

Mashed Potatoes Preparation

  1. 7

    Prepare the Potatoes

    Peel and chop the russet potatoes into equal-sized chunks for even cooking.

  2. 8

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until fork-tender.

  3. 9

    Drain and Mash

    Drain the potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes until smooth.

  4. 10

    Add Ingredients

    Add butter, milk, salt, and black pepper to the mashed potatoes. Mix until creamy and well combined.

  5. 11

    Taste and Adjust

    Taste the mashed potatoes and adjust seasoning with more salt or pepper if needed.

More from The Monroe