Revarte Recipe
Dancers and choir perform during the 2023 Golden Vines® Awards Ceremony Dinner at Palais Garnier in Paris.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Bruschetta
Slice the loaf of bread into 1-inch thick slices and lightly toast them in the oven at 400°F (200°C) for about 5-7 minutes or until golden brown.
- 2
Make the Topping
In a mixing bowl, combine chopped tomatoes, finely chopped fresh basil, minced garlic, olive oil, balsamic reduction, salt, and pepper. Mix well.
- 3
Assemble
Top each toasted bread slice with the tomato mixture and serve immediately.
Main Course
- 4
Marinate the Chicken
In a bowl, mix lemon juice, garlic powder, paprika, olive oil, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side or until cooked through and juices run clear.
- 6
Serve
Serve the grilled chicken with a side of your choice.
Dessert
- 7
Prepare the Ganache
Chop the dark chocolate into small pieces and place them in a bowl.
- 8
Heat the Cream
In a saucepan, heat the heavy cream over medium heat until just boiling. Pour over the chopped chocolate and let it sit for 2-3 minutes.
- 9
Mix
Stir the mixture until smooth and creamy. Add sugar, vanilla extract, and a pinch of sea salt. Mix well.
- 10
Chill
Let the ganache cool slightly before pouring into serving dishes. Refrigerate for at least 1 hour before serving.