Pimento Cheese Recipe
Jalapeño, red pepper, pickled red onion, Ritz crackers
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Ingredients
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Cheese Mixture
Serving
Method
Prepare the Cheese Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, and mayonnaise. Use a spatula or hand mixer to combine until well blended.
- 2
Add Vegetables
Gently fold in the diced jalapeño, diced red bell pepper, and chopped pickled red onion into the cheese mixture until evenly distributed.
- 3
Season the Mixture
Add garlic powder, salt, and black pepper to the mixture. Stir until all ingredients are well incorporated.
Serve
- 4
Chill (optional)
For best flavor, cover the pimento cheese and refrigerate for at least 1 hour before serving.
- 5
Serve with Crackers
Serve the pimento cheese with Ritz crackers for dipping. Enjoy!