Restaurants›The Monroe›Parfait Recipe

Parfait Recipe

Inspired by The Monroe
Time20m
Serves2

Greek yogurt, seasonal fruit, walnut granola

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Frequently paired with

The best thing to pair and share with Parfait

Selected to serve

Hiva Oa

Appleton Estate, Marquis de Villard, Suze, lemon, orgeat.

sweet · citrusy · nutty

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Ingredients

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Base

Fruit

Granola

Method

Preparation

1

Prepare the Yogurt Base

In a medium-sized bowl, scoop out 2 cups of Greek yogurt. If desired, you can sweeten the yogurt with honey or maple syrup to taste.

2

Prepare the Fruit

Wash and prepare your choice of seasonal fruit. For berries, rinse under cold water. For bananas or peaches, peel and slice them into bite-sized pieces.

3

Layering the Parfait

In a clear glass or bowl, start by adding a layer of Greek yogurt at the bottom. Follow with a layer of seasonal fruit, then sprinkle a layer of walnut granola on top. Repeat the layering process until the glass is filled, finishing with a layer of granola on top.

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