Norigami Recipe
A chef's counter offering 10 pieces of sushi, a hand roll, and soup.
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Ingredients
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Sushi Ingredients
Hand Roll Ingredients
Soup Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook in a rice cooker or pot with 2.5 cups of water. Once cooked, let it sit for 10 minutes, then season with a mixture of 2 tablespoons rice vinegar, 1 tablespoon sugar, and 1 teaspoon salt. Mix gently and allow to cool.
- 2
- 3
Assemble Sushi
Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice (about 1/4 cup) on the nori, leaving about an inch at the top. Place fish and vegetable strips in the center, roll tightly, and slice into bite-sized pieces. Repeat for a total of 10 pieces.
Hand Roll Preparation
- 4
Prepare Hand Roll
For the hand roll, take 1 cup of sushi rice and place it on a nori sheet. Add 100 grams of cooked shrimp and drizzle with spicy mayo. Roll the nori into a cone shape, sealing the edge with a little water.
Soup Preparation
- 5
Make Miso Soup
In a pot, bring 4 cups of dashi stock to a simmer. Whisk in 3 tablespoons of miso paste until dissolved. Add diced tofu and sliced green onions, and simmer for an additional 5 minutes before serving.