Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and sour cream.
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Ingredients
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Base
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they are not overlapping.
- 2
Add Cheese
Sprinkle the shredded cheddar cheese evenly over the tortilla chips, ensuring each chip has some cheese on it.
- 3
Add Jalapeños
Distribute the sliced jalapeños over the cheese-covered tortilla chips, adjusting the quantity based on your heat preference.
Cooking
- 4
Bake the Nachos
Preheat your oven to 200°C (400°F) and bake the nachos for about 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 5
Serve with Sour Cream
Once the nachos are out of the oven, let them cool slightly before serving. Drizzle or serve the sour cream on the side for dipping.