Monroe Wings Recipe
Whole Bell & Evans wings, house buffalo sauce, blue cheese dressing, fries
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Ingredients
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Wings
Buffalo Sauce
Blue Cheese Dressing
Fries
Method
Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the whole chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Buffalo Sauce Preparation
- 3
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, Worcestershire sauce, and honey. Stir to combine and let simmer for 5 minutes.
- 4
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.
Blue Cheese Dressing Preparation
- 5
Mix the Dressing
In a medium bowl, combine the mayonnaise, sour cream, buttermilk, blue cheese crumbles, garlic powder, salt, and black pepper. Mix well until all ingredients are combined.
Fries Preparation
- 6
Fry the Fries
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C). Fry the frozen French fries according to package instructions until golden brown and crispy, about 3-5 minutes.
- 7
Season the Fries
Remove the fries from the oil and drain on paper towels. Season with salt while still hot.