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Ingredients
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Fruit Juices
Alcoholic Ingredients
Soda and Garnishes
Method
Preparation
- 1
Juicing the Fruits
In a large pitcher, combine the pineapple juice, orange juice, and cranberry juice. Stir well to mix the juices thoroughly.
- 2
Adding Alcohol
Pour in the light rum and peach schnapps into the juice mixture. Stir gently to incorporate the alcohol with the juices.
- 3
Mixing with Soda
Slowly add the lemon-lime soda to the mixture. Stir gently to avoid losing carbonation.
- 4
Garnishing
Add fresh mint leaves, orange slices, and pineapple wedges as garnishes. Stir lightly to distribute the garnishes throughout the punch.
Serving
- 5
Chill and Serve
Serve the punch over ice in individual glasses. Ensure each glass has some of the garnishes for presentation. Enjoy your Monroe Punch!