Ômo By Jônt Experience Recipe
A multi-course dining experience featuring a barrage of canapes, dry-aged kinki with caviar, and Hokkaido uni with corn chawanmushi.
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Ingredients
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Canapés
Dry-aged Kinki with Caviar
Hokkaido Uni with Corn Chawanmushi
Method
Canapés
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick pieces and arrange on a baking sheet.
- 2
Make Cream Cheese Spread
In a bowl, mix the cream cheese, chopped chives, and a pinch of salt until smooth.
- 3
Assemble Canapés
Spread the cream cheese mixture on each baguette slice. Top with a slice of smoked salmon and a few capers. Drizzle with Dijon mustard.
Dry-aged Kinki with Caviar
- 4
Season the Kinki
Sprinkle the dry-aged Kinki fillets with sea salt and black pepper on both sides.
- 5
- 6
Serve with Caviar
Plate the Kinki fillets and top each with a generous spoonful of caviar.
Hokkaido Uni with Corn Chawanmushi
- 7
- 8
Add Sweet Corn
Fold in the sweet corn gently into the egg mixture.
- 9
Steam the Chawanmushi
Pour the mixture into small cups. Steam for about 15-20 minutes until set.
- 10
Top with Uni
Once set, carefully place Hokkaido uni on top of each chawanmushi before serving.