Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.
- 4
Add Cheeses
Reduce heat to low and add the shredded cheddar cheese and cream cheese. Stir until fully melted and combined.
- 5
Season the Sauce
Add salt, black pepper, garlic powder, and paprika to the cheese sauce. Stir well to incorporate.
Combine Pasta and Sauce
- 6
Mix Together
Add the cooked macaroni to the cheese sauce. Stir until the pasta is evenly coated with the sauce.
Optional Topping
- 7
Prepare Topping
If using, mix the breadcrumbs and grated Parmesan cheese in a small bowl.
- 8
Sprinkle Topping
Transfer the mac and cheese to a baking dish, then sprinkle the breadcrumb mixture evenly over the top.
- 9
Bake
Place in a preheated oven at 350°F (175°C) for about 15-20 minutes until the topping is golden brown.