Leiah Recipe
Offers a three-course lunch tasting for the bargain price of $38 or a six-course dinner tasting for $95.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare Caprese Salad
Slice the fresh mozzarella and cherry tomatoes into bite-sized pieces. Arrange them on a plate, alternating between the mozzarella and tomatoes. Tuck fresh basil leaves in between. Drizzle with olive oil and balsamic glaze, and season with salt and black pepper to taste.
Main Course
- 2
Cook the Chicken
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant. Season the chicken breasts with salt and black pepper, then add them to the skillet. Cook for 5-7 minutes on each side until fully cooked. In the last couple of minutes, add lemon juice and chopped fresh rosemary to the skillet. Baste the chicken with the juices.
Dessert
- 3
Make Chocolate Ganache
Chop the dark chocolate into small pieces and place in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes. Stir until smooth. Add vanilla extract and sea salt to taste. Allow to cool before serving.