Jul 14 2026
Restaurants›The Monroe›Jaleo By José Andrés Recipe

Jaleo By José Andrés Recipe

Inspired by The Monroe
Time1h 30m
Serves4

Guests can enjoy two distinct tasting menus, with the 'Jaleo Experience' presenting an array of tapas items for $100.

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Ingredients

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Tapas

Dessert

Method

Tapas Preparation

  1. 1

    Prepare the Chorizo

    Slice the Spanish chorizo into thin rounds and set aside.

  2. 2

    Prepare the Cheese and Olives

    Cut the Manchego cheese into bite-sized cubes and arrange it on a serving platter with the mixed olives.

  3. 3

    Cook the Pimientos de Padrón

    Heat a tablespoon of olive oil in a pan over medium heat. Add the Pimientos de Padrón and sauté for 5-7 minutes until blistered. Season with salt and set aside.

  4. 4

    Prepare the Grilled Shrimp

    In a bowl, mix olive oil, minced garlic, saffron, and paprika. Add the shrimp and marinate for 15 minutes. Grill the shrimp for 3-4 minutes on each side until cooked through.

  5. 5

    Serve the Tapas

    Arrange the sliced chorizo, grilled shrimp, sautéed Pimientos de Padrón, and cheese and olives on a large platter. Serve with slices of crusty bread drizzled with olive oil.

Dessert Preparation

  1. 6

    Fry the Churros

    Heat oil in a deep frying pan. Prepare churro dough and pipe it into hot oil, frying until golden brown. Remove and drain on paper towels.

  2. 7

    Sugar and Cinnamon Coating

    Mix sugar and cinnamon together in a bowl. Roll the fried churros in the mixture until well coated.

  3. 8

    Prepare Chocolate Sauce

    In a small saucepan, heat the chocolate sauce until warm but not boiling.

  4. 9

    Serve the Dessert

    Serve churros warm with a side of chocolate sauce for dipping.

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