Jalapeño Popper Deviled Eggs Recipe
Applewood smoked bacon, fried jalapeño
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Ingredients
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Eggs
Filling
Garnish
Method
Preparing the Eggs
- 1
- 2
Cool and Peel
After the eggs have sat for 12 minutes, transfer them to an ice bath. Let them cool for 5-10 minutes, then peel and slice them in half lengthwise.
Making the Filling
- 3
Prepare the Egg Yolks
Carefully remove the yolks from the egg whites and place them in a mixing bowl. Set the whites aside.
- 4
Mix the Filling
Add mayonnaise, softened cream cheese, shredded cheddar cheese, chopped fried jalapeños, crumbled bacon, Dijon mustard, garlic powder, salt, and black pepper to the egg yolks. Mash and mix until smooth and well combined.
Assembling the Deviled Eggs
- 5
Fill the Egg Whites
Using a spoon or piping bag, fill each egg white half with the yolk mixture.
- 6
Garnish
Top each filled egg with a fried jalapeño slice, crumbled bacon, and chopped fresh chives.