Grilled Salmon Recipe

Inspired by The Monroe

Time45m

Serves2

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and fresh dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, allowing the flavors to meld.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess drip off. Place the fillets skin-side down on the grill. Close the lid and grill for about 6-8 minutes, depending on the thickness of the fillets.
5
Check for Doneness
After 6-8 minutes, carefully flip the salmon fillets using a spatula. Grill for an additional 4-5 minutes, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F.
6
Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. Optionally, garnish with additional fresh dill or lemon wedges.