Good Luck Negroni Recipe

Inspired by The Monroe

Time1h

Serves1

Pistachio infused gin, bitter bianco, apertivo nonino, chocolate bitters

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Ingredients

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1
Infuse the Gin
To prepare pistachio infused gin, place 1 cup of shelled pistachios into a jar and add 2 cups of gin. Seal the jar and let it sit for 24-48 hours, shaking occasionally. Strain out the solids before using.
2
Mix the Ingredients
In a mixing glass, add 2 oz of the pistachio infused gin, 1 oz of bitter bianco, and 1 oz of apertivo nonino.
3
Add Bitters
Add 2 dashes of chocolate bitters to the mixing glass.
4
Stir and Chill
Fill the mixing glass with ice and stir for about 30 seconds until well chilled.
5
Strain into Glass
Strain the mixture into a chilled coupe or rocks glass.
6
Garnish
Garnish with a strip of orange peel and sprinkle a few crushed pistachios on top.