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Ingredients
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French Onion Dip
Salt & Vinegar Potato Chips
Method
French Onion Dip
- 1
Prepare the Base
In a mixing bowl, combine sour cream and mayonnaise. Stir until smooth and well incorporated.
- 2
Add Flavor
Add the French onion soup mix, chopped fresh chives, garlic powder, and black pepper to the bowl. Mix until all ingredients are evenly distributed.
- 3
Chill
Cover the dip with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld together.
Salt & Vinegar Potato Chips
- 4
- 5
- 6
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 7
Heat the Oil
In a deep pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Chips
Carefully add a handful of potato slices to the hot oil and fry until they are golden and crispy, about 3-4 minutes. Remove them with a slotted spoon and let them drain on paper towels.
- 9
Season and Serve
Immediately sprinkle the hot chips with sea salt to taste. Allow them to cool slightly before serving alongside the French onion dip.