Flounder Sandwich Recipe
Fried, lettuce, tomato, poblano remoulade, fries
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Ingredients
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Fried Flounder
Poblano Remoulade
Sandwich Assembly
Method
Fried Flounder
- 1
Prepare the Flounder
In a shallow dish, mix together the flour, cornmeal, salt, and black pepper.
- 2
Batter the Fish
In another bowl, whisk the eggs and buttermilk together until well combined. Dip each flounder fillet into the egg mixture, allowing excess to drip off, then coat in the flour mixture.
- 3
Fry the Fish
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated flounder fillets and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Poblano Remoulade
- 4
Roast the Poblano Pepper
Char the poblano pepper over an open flame or under a broiler until the skin is blistered. Place it in a bowl and cover with plastic wrap for 10 minutes to steam. Peel the skin off, remove the seeds, and chop finely.
- 5
Mix the Remoulade
In a bowl, combine the chopped poblano, mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and black pepper. Mix until smooth and creamy.
Sandwich Assembly
- 6
Prepare the Lettuce and Tomato
Wash the romaine lettuce leaves and pat dry. Slice the tomato into thick slices.
- 7
Assemble the Sandwich
On each sandwich bun, layer a leaf of romaine lettuce, a fried flounder fillet, a slice of tomato, and a generous dollop of poblano remoulade. Top with the other half of the bun.
- 8
Serve with Fries
Serve the assembled sandwiches with a side of fries. Enjoy your delicious flounder sandwich!