Filet Mignon Recipe

Inspired by The Monroe

Time45m

Serves2

Tender filet mignon cooked to your liking.

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Ingredients

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1
Prepare the Filet Mignon
Remove the filet mignon from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Sear the Steak
Add the seasoned filet mignon to the hot skillet. Sear for 4-5 minutes on one side until a golden-brown crust forms.
5
Flip and Cook
Flip the filet mignon and cook for an additional 4-5 minutes for medium-rare, or longer if desired.
6
Add Butter and Rosemary (Optional)
For added flavor, add the butter and fresh rosemary to the pan during the last minute of cooking. Baste the filet with the melted butter.

7
Rest the Steak
Remove the filet mignon from the skillet and transfer to a plate. Allow to rest for at least 5 minutes before slicing to let the juices redistribute.