Danilo's Pasta Bar Recipe
An eight-course meal offering a blend of Filipino and Italian cuisine.
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Ingredients
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Appetizers
Salad
Pasta
Main Course
Dessert
Beverages
Method
Appetizers
- 1
Prepare Spring Rolls
Fry the spring rolls in hot oil until golden brown. Serve with sweet chili sauce.
Salad
- 2
Make Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and crumbled feta cheese. Drizzle with olive oil, balsamic vinegar, salt, and black pepper. Toss well to combine.
Pasta
- 3
Cook Spaghetti
Boil water in a pot and cook spaghetti according to package instructions until al dente. Drain and set aside.
- 4
Prepare Sauce
In a skillet, heat olive oil and sauté minced garlic until fragrant. Add Italian sausage and cook until browned. Stir in tomato sauce and simmer for 10 minutes. Add fresh basil.
- 5
Combine
Toss the cooked spaghetti with the sauce and serve with grated Parmesan cheese on top.
Main Course
- 6
- 7
Cook Chicken
Heat a skillet over medium heat and cook marinated chicken thighs until fully cooked and golden brown. Garnish with chopped green onions.
Dessert
- 8
Prepare Sticky Rice
Soak sticky rice in water for at least 4 hours, then steam until tender.
- 9
Make Coconut Sauce
In a saucepan, combine coconut milk and sugar over low heat until sugar dissolves.
- 10
Combine
Serve sticky rice topped with diced mango and drizzled with coconut sauce.
Beverages
- 11
Prepare Lemonade
Mix lemonade with fresh mint leaves for a refreshing drink.