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Ingredients
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Crab Cakes
Zesty Remoulade
Method
Crab Cakes
- 1
Prepare the crab mixture
In a large mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and chopped green onion. Mix until well incorporated.
- 2
Add the binding ingredients
Add the beaten egg, breadcrumbs, salt, and black pepper to the crab mixture. Gently fold the ingredients together until just combined. Be careful not to break up the crab meat too much.
- 3
Form the crab cakes
Using your hands, form the mixture into patties, about 2-3 inches in diameter. Place the crab cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape while cooking.
- 4
Zesty Remoulade
- 5
Mix the ingredients
In a small bowl, combine mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, minced garlic, and chopped fresh parsley. Stir until smooth and well combined.
- 6
Chill
Cover the remoulade and refrigerate for at least 15 minutes to allow the flavors to meld before serving.