Bruschetta Recipe

Inspired by The Monroe

Time25m

Serves4

Toasted bread topped with garlic, tomatoes, and basil.

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Ingredients

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1
Chop the Tomatoes
Wash and dice the ripe tomatoes into small cubes. Place them in a mixing bowl.
2
Add Basil and Season
Chop the fresh basil leaves and add them to the tomatoes. Pour in the olive oil, balsamic vinegar, salt, and black pepper. Mix everything gently to combine. Set aside to let the flavors meld.

3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Slice the Bread
Slice the French bread or baguette into ½-inch thick slices.
5
Toast the Bread
Place the slices on a baking sheet and lightly brush one side with olive oil. Toast in the preheated oven for about 5-7 minutes or until golden brown. Optionally, you can turn the slices halfway through for even toasting.

6
Prepare Garlic
While the bread is toasting, peel the garlic cloves and cut them in half.
7
Rub Garlic on Bread
Once the bread is toasted, remove it from the oven and immediately rub the cut side of the garlic on each slice for a hint of garlic flavor.
8
Top with Tomato Mixture
Spoon the tomato and basil mixture generously onto each toasted bread slice. Serve immediately.