Jul 14 2026
Restaurants›The Monroe›Breakfast Potatoes Recipe

Breakfast Potatoes Recipe

Inspired by The Monroe
Time45m
Serves4

Make Breakfast Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Potatoes

Vegetables

Spices & Seasoning

Method

Preparation

  1. 1

    Prepare the Potatoes

    Wash and scrub the Yukon Gold potatoes thoroughly. Peel if desired, then cut them into small cubes (about ½ inch).

  2. 2

    Chop the Vegetables

    Dice the red bell pepper, green bell pepper, and onion into small pieces, making sure they are similar in size for even cooking.

Cooking

  1. 3

    Preheat the Pan

    In a large skillet, heat the olive oil over medium heat until shimmering.

  2. 4

    Cook the Potatoes

    Add the cubed potatoes to the skillet. Season with salt, black pepper, garlic powder, and paprika. Stir to coat the potatoes evenly with the seasoning.

  3. 5

    Sauté the Vegetables

    Cover the skillet and cook the potatoes for about 10-15 minutes, stirring occasionally until they start to soften.

  4. 6

    Add the Peppers and Onion

    Once the potatoes are tender, add the chopped red and green bell peppers and onion to the skillet. Stir well to combine.

  5. 7

    Finish Cooking

    Continue to cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and the vegetables are tender.

  6. 8

    Garnish and Serve

    If using, sprinkle the chopped fresh parsley over the potatoes before serving. Serve hot as a delicious breakfast side.

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