Hairy Grape Recipe
HAVEL CRUSH DARK VODKA CREME VODKA, DE PEACH CHAMBORD COCOA, SCHNAPPS CREAM SWEET,
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Ingredients
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Cocktail
Garnish
Method
Preparation
Prepare grapes
If using frozen grapes, thread 3–4 onto a small cocktail pick to use as garnish. Keep remaining grapes chilled.
Mixing
Fill a cocktail shaker halfway with ice (about 1 cup). Add 1.5 oz Havel Crush dark vodka, 1 oz crème vodka, 0.5 oz De Kuyper peach schnapps, 0.5 oz Chambord, 0.25 oz cocoa liqueur, 1 oz cream, 0.5 oz sweet cream schnapps, 0.25 oz fresh lemon juice, and 0.25 oz simple syrup.
Dry-shake (without ice) for 5–7 seconds if you prefer a slightly frothier texture from the cream, then add ice and shake vigorously for 12–15 seconds until the outside of the shaker is very cold (or just shake with ice for 15–20 seconds if skipping the dry shake).
Double-strain the mixture through a fine mesh strainer into the chilled coupe or martini glass to remove small ice chips and any solids for a silky texture.