Avocado Toast Recipe

Inspired by The Monroe

Time20m

Serves2

Whipped goat cheese, tomato, arugula, multigrain, balsamic glaze

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Ingredients

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1
Toast the Bread
Place the slices of multigrain bread in a toaster or on a grill and toast them until they are golden brown and crispy.
2
Whip the Goat Cheese
In a small bowl, use a fork or a whisk to whip the goat cheese until it is creamy and spreadable. You can add a pinch of salt and black pepper for additional flavor.
3
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until it reaches your desired level of smoothness. Season with salt and pepper to taste.
4
Slice the Tomatoes
Wash the cherry tomatoes and slice them in half or quarters, depending on your preference.

5
Assemble the Toast
Spread a generous layer of whipped goat cheese on each slice of toasted multigrain bread. Top the cheese with a layer of mashed avocado.
6
Add Toppings
Arrange the sliced cherry tomatoes on top of the avocado. Then, add a handful of arugula to each toast.
7
Drizzle with Balsamic Glaze
Finally, drizzle the balsamic glaze over the assembled toast for added flavor and presentation.