Salmon Tartare Recipe

Time20m

Serves2

Avocado, Cucumber, Ramps, Chives, Yuzu

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Ingredients

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1
Prepare the Salmon
Finely dice the fresh salmon into small cubes and place it in a mixing bowl.
2
Chop the Vegetables
Dice the avocado and cucumber into small pieces. Thinly slice the ramps and chop the chives.
3
Combine Ingredients
Add the diced avocado, cucumber, ramps, and chives to the bowl with the salmon.
4
Dress the Tartare
Drizzle the yuzu juice over the mixture, then season with salt and black pepper. Gently toss to combine all ingredients without mashing the avocado.

5
Plate the Tartare
Spoon the salmon tartare mixture onto a serving plate. Optionally, use a ring mold for a neat presentation.
6
Garnish
Garnish with additional chives and serve immediately, accompanied by crackers or toasted bread.