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Ingredients
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Fries
Aioli
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips (about 1/4 inch thick) to create hand-cut fries.
- 2
Soaking the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Fries
Drain the fries and pat them dry with paper towels to ensure they are as dry as possible.
- 4
- 5
Seasoning
Immediately sprinkle the fries with salt while they are still hot.
Making the Aioli
- 6
Mixing the Ingredients
In a bowl, combine the mayonnaise, minced garlic, lemon juice, olive oil, salt, and black pepper. Mix well until smooth.
- 7
Chilling the Aioli
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.