Jul 13 2026
Restaurants›The Milling Room›Grilled Ny Strip Recipe

Grilled Ny Strip Recipe

Inspired by The Milling Room
Time2h
Serves2

Potato Gratin, Glaze Carrots, Shallots Puree, Red Wine Jus

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Ingredients

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For the Grilled NY Strip

For the Potato Gratin

For the Glazed Carrots

For the Shallots Puree

For the Red Wine Jus

Method

Grilling the NY Strip

  1. 1

    Prepare the Steak

    Rub the NY strip steak with olive oil, salt, and black pepper. Let it rest at room temperature for 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Preparing the Potato Gratin

  1. 3

    Prepare the Potatoes

    Preheat the oven to 375°F (190°C). Slice the potatoes thinly and layer them in a baking dish. Add minced garlic, salt, and pepper.

  2. 4

    Make the Gratin

    Pour heavy cream over the potatoes and top with Gruyere cheese. Bake for 45-50 minutes until golden and bubbly.

Cooking the Glazed Carrots

  1. 5

    Prepare the Carrots

    Peel and slice the carrots. In a skillet, melt butter, add carrots, brown sugar, and salt. Cook over medium heat until carrots are tender and glazed.

Making the Shallots Puree

  1. 6

    Cook the Shallots

    In a saucepan, melt butter and sauté chopped shallots until soft. Add vegetable stock and simmer for 10 minutes.

  2. 7

    Puree the Mixture

    Blend the mixture until smooth and season with salt.

Preparing the Red Wine Jus

  1. 8

    Make the Jus

    In a saucepan, combine red wine and beef stock. Simmer until reduced by half. Whisk in butter and season with salt.

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