Mushroom Tart Recipe

Time45m

Serves6

Puff Pastry, Sauteed onions, Manchego Cheese, Black Truffle Aioli

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Sauté the Onions and Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes. Add the sliced mushrooms, salt, and black pepper, and cook until the mushrooms are tender and all the moisture has evaporated, about 7-10 minutes.
3
Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan. Place the pastry into the tart pan, trimming any excess.
4
Assemble the Tart
Spread the sautéed mushroom and onion mixture evenly over the puff pastry. Sprinkle the shredded Manchego cheese on top.
5
Bake the Tart
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is melted and bubbly.
6
Serve
Remove the tart from the oven, let it cool for a few minutes, then drizzle with black truffle aioli and garnish with chopped parsley. Slice and serve warm.