Heart Romain Caeser Salad Recipe
Garlic crouton, Grain Mustard, Parmesan Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Croutons
Dressing
Method
Preparation of Croutons
- 1
Make the Garlic Croutons
Preheat your oven to 375°F (190°C). Cut the bread into bite-sized cubes. In a bowl, mix the olive oil, minced garlic, and salt. Toss the bread cubes in the mixture until evenly coated. Spread them out on a baking sheet and bake for about 10-12 minutes, or until golden brown and crispy.
Salad Assembly
- 2
Assemble the Salad
In a large bowl, chop the Romaine lettuce into bite-sized pieces. Add the parmesan cheese and prepared croutons. In a separate bowl, whisk together the grain mustard, olive oil, lemon juice, salt, and black pepper to taste. Pour the dressing over the salad and toss gently to combine.