Jul 13 2026
Restaurants›The Milling Room›Grilled Mix Vegetable Recipe

Grilled Mix Vegetable Recipe

Inspired by The Milling Room
Time30m
Serves4

Eggplante, Tomatoes, Zucchini, Crispy Fried Shallots, Pesto

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Ingredients

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Vegetables

Toppings

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the eggplant, tomatoes, and zucchini into even pieces for grilling.

  2. 2

    Season the Vegetables

    In a bowl, toss the sliced vegetables with olive oil, salt, and black pepper until well coated.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Grill for about 5-7 minutes per side, or until they are tender and have grill marks.

Serving

  1. 5

    Assemble the Dish

    Arrange the grilled vegetables on a serving platter. Drizzle with pesto and top with crispy fried shallots.

  2. 6

    Serve

    Serve warm, either as a side dish or a light main course.

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