Fines Herb Omelet Recipe

Time15m

Serves2

herbed cheese, Mixed Greens, citrus vinaigrette

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Ingredients

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1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined and slightly frothy.
2
Cook the Omelet
In a non-stick skillet, melt the butter over medium heat. Once the butter is melted and bubbling, pour in the egg mixture. Allow it to cook undisturbed for about 2 minutes, or until the edges start to set.
3
Add the Cheese
Sprinkle the herbed cheese evenly over one half of the omelet. Let it cook for another minute until the cheese starts to soften.
4
Fold and Serve
Using a spatula, carefully fold the omelet in half over the cheese. Cook for an additional minute, then slide the omelet onto a plate.