Eggs Norwegian Recipe
poached eggs, smoked salmon, hollandaise, Mixed Greens
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Ingredients
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Eggs
Smoked Salmon
Hollandaise Sauce
Mixed Greens
Method
Poaching Eggs
- 1
Prepare Poaching Water
Fill a large saucepan with water and add white vinegar. Bring to a gentle simmer.
- 2
Poach Eggs
Crack each egg into a small bowl. Gently slide the eggs into the simmering water one at a time. Cook for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and place on a paper towel to drain.
Hollandaise Sauce
- 3
Melt Butter
In a small saucepan, melt the unsalted butter over low heat until it’s completely melted. Remove from heat.
- 4
Whisk Egg Yolks
In a mixing bowl, whisk the egg yolks until they become pale and slightly thickened. Add lemon juice and whisk again.
- 5
Combine
Slowly drizzle the melted butter into the egg yolk mixture while continuously whisking until the sauce is thickened and creamy. Season with salt and cayenne pepper to taste.
Mixed Greens
- 6
Assembly
- 7
Plate the Dish
On a plate, place a serving of mixed greens. Top with poached eggs and smoked salmon. Drizzle with hollandaise sauce before serving.