Duck Hash Recipe

Preparation Directions

1. 1

   Prepare the Duck

   Heat olive oil in a skillet over medium heat. Score the skin of the duck breast and season with salt and pepper. Place skin side down in the skillet and cook for about 6-8 minutes until the skin is crispy. Flip and cook for another 4-5 minutes. Remove from heat and let rest.

2. 2

   Caramelize the Onions

   In the same skillet, add the chopped onion and cook over medium-low heat, stirring occasionally, until caramelized, about 15-20 minutes.

3. 3

   Cook the Potatoes

   Boil the potatoes until tender, about 10-15 minutes. Drain and cube them. Add the cubed potatoes to the skillet with the caramelized onions and cook for an additional 5-7 minutes until they are slightly crispy.

4. 4

   Poach the Eggs

   Fill a saucepan with water and bring to a gentle simmer. Crack each egg into a small bowl, then gently slide each egg into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon.

5. 5

   Assemble the Dish

   Slice the rested duck breast and lay it over the hash. Top each serving with a poached egg and drizzle with hollandaise sauce. Garnish with fresh parsley.