Custard Bread Pudding Recipe
Rrsd Porto Raison, Vanilla ice Cream,
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Ingredients
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Pudding Base
Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
Custard Mixture
- 3
Mix Ingredients
In another bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, Porto Raison, and a pinch of salt until well combined.
- 4
Combine
Pour the custard mixture over the bread cubes and gently stir until all the bread is soaked.
Baking
- 5
Bake
Transfer the mixture into a greased baking dish. Bake for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 6
Cool
Once baked, remove from the oven and let it cool for at least 15 minutes before serving.
Serving
- 7
Plate and Serve
Serve warm slices of custard bread pudding with a scoop of vanilla ice cream on top, drizzled with additional Porto Raison if desired.