Cheese Plate Recipe
Recipe information
Make Cheese Plate in just 15m. Chefs Selection of 4 Cheese, Honey, Orange Marmalade, Candied Nuts, Baguette
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Ingredients
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Cheeses
Accompaniments
Preparation
Preparation
1. Prepare the Cheeses
Slice the Brie, Aged Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.
2. Add Accompaniments
Drizzle honey over the cheese selection and place the orange marmalade in a small bowl on the platter. Scatter the candied nuts around the cheese.
3. Prepare the Baguette
Slice the baguette into thin rounds. Arrange the slices on the platter or serve them on a separate plate.
4. Serve
Serve the cheese plate at room temperature, allowing the cheeses to soften slightly for better flavor.
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