Cheese Plate Recipe
Chefs Selection of 4 Cheese, Honey, Orange Marmalade, Candied Nuts, Baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie, Aged Cheddar, Gorgonzola, and Goat cheese into bite-sized pieces or wedges. Arrange them on a large serving platter.
- 2
Add Accompaniments
Drizzle honey over the cheese selection and place the orange marmalade in a small bowl on the platter. Scatter the candied nuts around the cheese.
- 3
- 4
Serve
Serve the cheese plate at room temperature, allowing the cheeses to soften slightly for better flavor.