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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Cook the Squash
Add the cubed butternut squash to the pot and stir for about 5 minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
- 2
Blend the Soup
Use an immersion blender to puree the soup until smooth. If you don't have an immersion blender, carefully transfer the soup to a blender in batches.
- 3
Season the Soup
Stir in the salt, black pepper, and ground nutmeg. If desired, stir in the heavy cream for a richer flavor.
- 4
Serve
Ladle the soup into bowls and top with cooked crab meat and toasted pumpkin seeds. Enjoy!