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Ingredients
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Waffles
Toppings
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook Waffles
Pour the appropriate amount of batter into the preheated waffle maker and cook until golden brown and crispy, usually about 4-5 minutes.
- 6
Serve
Remove the waffles and serve immediately with mixed berries and whipped cream on top.