Branzino Recipe
Shiitake Mushroom, Delicata Squah, Baby Spinach, Truffle Mushroom Sauce
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Ingredients
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Fish
Vegetables
Sauce
Method
Preparation
- 1
- 2
Prepare the branzino
Clean the branzino, removing any scales and guts. Rinse under cold water and pat dry.
Cooking
- 3
Cook the vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the delicata squash and sauté for about 5 minutes. Add shiitake mushrooms and continue to cook for another 5 minutes. Finally, add the baby spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
- 4
Cook the branzino
In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Place the branzino in the skillet and cook for about 5-6 minutes on each side, or until the fish is cooked through and flaky.
- 5
Make the truffle mushroom sauce
In a small saucepan, add the garlic and sauté until fragrant. Pour in the vegetable broth, soy sauce, and truffle oil. Let it simmer for about 3-4 minutes until slightly thickened. Season with salt and black pepper.
Serving
- 6
Plate the dish
On a plate, arrange the sautéed vegetables, place the cooked branzino on top, and drizzle with the truffle mushroom sauce.