Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Blistered Shishito Peppers
Method
Cooking Instructions
- 1
Prepare the Peppers
Wash the shishito peppers under cold water and pat them dry with a towel.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Blister the Peppers
Add the shishito peppers to the hot skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and slightly charred.
- 4
Season and Serve
Remove the skillet from heat, sprinkle the blistered peppers with sea salt to taste, and serve warm.