Avocado Toast Recipe

Time20m

Serves4

grilled country bread, radishes, Mix Green, lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until desired consistency is reached. Season with salt and pepper to taste.
3
Grill the Bread
Preheat a grill or grill pan over medium-high heat. Grill the country bread slices for about 2-3 minutes on each side, or until golden and toasted.

4
Assemble the Toast
Spread a generous layer of mashed avocado on each slice of grilled bread. Top with radish slices and a handful of mixed greens. Drizzle with lemon vinaigrette before serving.