Almond French Toast Recipe

Time30m

Serves2

brioche, fresh berries, chantilly cream, NY crown maple syrup

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Ingredients

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1
Make the Egg Mixture
In a mixing bowl, whisk together the almond milk, eggs, vanilla extract, and ground cinnamon until well combined.
2
Soak the Brioche
Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.

3
Cook the French Toast
In a skillet over medium heat, melt the butter. Add the soaked brioche slices to the skillet and cook for 3-4 minutes on each side until golden brown.

4
Plate and Serve
Place the cooked French toast on a plate. Top with fresh mixed berries, a dollop of chantilly cream, and drizzle with NY crown maple syrup. Serve immediately.